At the kitchen

Kumquat Marmalade

For picnic baskets, breakfast and before dinner snacks.

Ingredients

500g of hand-picked kumquats
250g of sugar
450g of water

Cut the kumquats in halfs and take off the seeds.

Slice the kumquats and add the sugar and water into a pot and bring contents up to a boil.

Transfer marmalade into a glass jar and enjoy!

Marmalade will keep for about 10 days in the refrigerator.

Setting the table

Placemats in Nut and Volentieri cups in Amaretto

Tablecloth in Oak, Napkins in Ochre & Volentieri cups in Salvia